Fresh Island tuna caught in Hawaiian waters seared on the outside while remaining rare on the inside.
A Hawaiian delicacy made with fresh island tuna and marinated with onions, sesame oil, soy sauce and local spices.
Grilled to perfection and flambeed at your table.
Sauteed with a light touch of butter and lemon on your teppan grill.
Sauteed in butter and lemon on your teppan grill.
Lightly seared, marinated, and thinly sliced served on a bed of onions with ponzu sauce.
The following is a wide assortment of entrees for you to choose from. All of our entrée are accompanied with Crisp Tossed Green Salad, Grilled Shrimp Appetizer, Teppanyaki Vegetables, Steamed Rice, Pickled Vegetables, Miso Soup, Japanese Green Tea, and Dessert.
Deep sea gourmet Lobster, Scallops, center-cut Filet Mignon, and Blackened Ahi.
Deep sea gourmet Lobster & center-cut Filet Mignon.
A combination of Certified Angus Beef Tenderloin, whole Lobster Tail, and deep sea Scallops.
Petite Fliet, Lobster Tail, and Scallops.
High grade premium Wagyu Sirloin, naturally succulent, tender, and abundantly flavorful. 8-ounce center cut.
Certified Angus Beef center-cut grilled to perfection.
SUPER SIZE TANAKA SIRLOIN
Premium Angus beef center cut grilled to perfection.
Certified Angus Beef Ribeye, juicy and incredibly tender.
SUPER SIZE RIBEYE STEAK
For the steak lover. Our largest cut of Certified Angus Beef Ribeye.
Certified Angus Beef, center cut Tenderloin.
SUPER SIZE FILET
A super-size cut of Certified Angus Beef Tenderloin.
STEAK AND TERIYAKI CHICKEN
Certified Angus Beef Sirloin, and Chicken grilled and glazed with Tanaka’s teriyaki sauce.
SUPER STEAK AND TERIYAKI CHICKEN
A super-size cut of Certified Angus Beef Sirloin and Chicken grilled and glazed with teriyaki sauce.
Grilled and glazed with Tanaka’s special teriyaki sauce.
LOBSTER AND SIRLOIN
Lobster Tail & Certified Angus Beef Sirloin.
Sautéed and flambéed for added flavor.
Sautéed in butter and lemon.
Certified Angus Beef Sirloin, Chicken, and Lobster Tail.
Lobster Tail, Calamari, and Scallops.
Large Lobster Tail grilled and served in shell.
Grilled with a light touch of butter.
Tasty Tofu Steak with Teppan-yaki Vegetables.
Includes a 6" cake (for 1-5 persons) and a photograph (Central and East) or a souvenir gift (West only)
Includes a 9" cake (for 6 persons +) and a photograph (Central and East) or a souvenir gift (West only)
Include Shrimp Appetizer, Teppanyaki Vegetables, Rice, Pickled Vegetables and Ice Cream
KID'S MENU SIRLOIN
KID'S MENU CHICKEN
KID'S MENU SHRIMP
We are opened for lunch at our West location only. All of our entrees are accompanied with Grilled Shrimp Appetizer, Teppanyaki Vegetables, Steamed Rice, Pickled Vegetables, Miso Soup and Japanese Green Tea.
Teppan Fried Rice
Succulent Shrimps and Scallops with our tantalizing seafood sauce
Our Steak and Hibachi Chicken combination
Steak and Shrimps
A delightful combination os Steak and Shrimps
Tanaka's Sirloin Special
Premium Angus beef Sirloin grilled by expert Teppanyaki chefs
Choice New York Steak with our secret sauce
Tender Chicken glazed with a special teriyaki sauce
Pacific Salmon steak grilled to perfection with a light touch of butter
Grilled in butter with a delicate touch of lemon
Choice Tenderloin grilled to perfection
Finest Shrimps grilled and flambeed at your table
Ice Cream or Sherbet