The following is a wide assortment of entrees for you to choose from.
Prices starting from $18.50. All of our entrees are accompanied with:
Pickled Vegetables
Crisp Tossed Green Salad
Grilled Shrimp Appetizer
Teppanyaki Vegetables
Steamed Rice
Miso Soup
Japanese Green Tea
Dessert
Appetizer
Blackened Ahi
Fresh Island Tuna caught in Hawaiian waters seasoned with Tanaka's own secret spices.
It is seared on the outside while remaining rare on the inside.
A must try. Served spicy or mild.
Scallop Appetizer
Sauteed in butter and lemon on your teppan grill.
Calamari Appetizer
Tender Calamari sauteed with a light touch of butter and lemon.
Shrimp Appetizer
Grilled to perfection and flambeed at your table.
King Crab Appetizer
Large succulent King Crab legs steamed in Hawaiian Ti Leaf on your teppan grill. Served with “ponzu” dipping sauce.
Teppan Fried Rice
Teppan grilled rice, egg, Vegetables and special seasoning
Dinner Course
The Shogun Special
A combination of selected Choice Tenderloin, whole Lobster Tail and tender deep sea Scallops.
The Tanaka Sirloin
Certified Black Angus center cut grilled to perfection by expert Teppan-yaki chefs and presented to you in bite size chunks.
Filet
Choice Tenderloin grilled to perfection.
Steak and Teriyaki Chicken
Special Center Cut Sirloin and Teriyaki Chicken
Teriyaki Sirloin
Choice cut Sirloin glazed with teriyaki sauce.
Chicken Teriyaki
A tender, boneless half, glazed with special teriyaki sauce.
Lobster and Sirloin
Lobster Tail and Sirloin Steak.
Lobster
Large Lobster Tail grilled and served in shell.
Shrimps
Shrimps sauteed and flambeed for added flavor.
Scallops
Scallops sauteed in butter and lemon.
Matsu
Choice Sirloin Steak, Chicken and Lobster Tail.
Seafood Combination
A delightful combination of Lobster, Calamari and deep sea Scallops.
The Daimyo
A combination of Choice Tenderloin, Lobster Tail and tender deep sea Scallops.
Ribeye Steak
For the steak lover that enjoys a superior product with increased marbling. Our Certified Black Angus Ribeye is naturally juicy, abundantly flavorful, and incredibly tender.
Teppanyaki Salmon
A generous King Salmon steak grilled to perfection with a light touch of butter.
Utage
Deep Sea Gourmet Lobster & Center Cut Filet Mignon.
The Rarest and Tastiest "Tristan de Cunha" cold water lobster.
Sweet and succulent with a pleasant rich flavor. Considered to be the best tasting lobster in the world. Enjoy lobster and steak fit for royalty.
Vegetarian
Tasty Tofu Steak with Teppan-yaki Vegetables.
Celebration Package
Includes a 6" vanilla cake (for 6 persons) and a photograph ($15.00)
Kid's Menu
Kid's Menu Sirloin ($13.50)
Kid's Menu Chicken ($10.50)
Both include Shrimp Appetizer, Teppanyaki Vegetables, Rice, Pickled Vegetables and Ice Cream
LUNCH MENU( We are open for lunch at West location only )RESERVATIONS
All of our entrees are accompanied with:
Pickled Vegetables
Grilled Shrimp Appetizer
Teppanyaki Vegetables
Steamed Rice
Miso Soup
Japanese Green Tea
Appetizer
Salad Ichiban
Teppan Fried Rice
Scallop Appetizer
Shrimp Appetizer
Calamari Appetizer
Lunch Combination
Seafood Combination
Succulent Shrimps and Scallops with our tantalizing seafood sauce
Chef's Special
Our Steak and Hibachi Chicken combination
Steak and Shrimps
A delightful combination os Steak and Shrimps
Lunch Teppanyaki
Tanaka's Sirloin Special
Certified Black Angus Sirloin grilled by expert Teppan-yaki chefs
Sukiyaki Steak
Choice New York Steak with our secret sauce
Chicken Teriyaki
Tender Chicken glazed with a special teriyaki sauce
Salmon Steak
Pacific Salmon steak grilled to perfection with a light touch of butter
